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Born of Barbados Rum Tradition
Perkins & Sons has been part of the Barbadian rum landscape since 1944, when I.O.C. Perkins began blending and bottling in the heart of Bridgetown. Our roots stretch back to the sugarcane fields of Mount Gay and the historic stills of Roebuck Street, but today, the Cozier family carries that legacy forward with fresh purpose.
From international awards to local magazines and cultural moments, Perkins & Sons have been recognised for their craft, heritage, and innovation.
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